Foodworks hamburger meat is a high-quality option for preparing juicy and tasty burgers. It is made from selected meat and is perfect for use in the home kitchen or at barbecues.
 Product features:
 Origin and quality: Made from carefully selected meat, mostly beef or a mixture of beef and pork, depending on the product variant.
 Texture: Finely ground and ideal for preparing burger patties with the perfect consistency.
 Taste: Naturally aromatic, with an optimal fat content that gives the burgers a juicy texture.
 Usage: Perfect for forming your own burger patties, suitable for classic hamburgers, cheeseburgers or creative variations.
 Packaging: Available fresh or frozen, in different pack sizes.
 Notes:
 Preparation: Can be formed into patties directly. When grilling or frying, make sure the meat is cooked completely (core temperature of at least 75 °C).
 Storage: Store in the refrigerator at 0–4 °C (fresh) or frozen. Do not refreeze after thawing.
 With the hamburger meat from Foodworks you can give your burgers a personal touch and always ensure a fresh taste - ideal for gourmets and barbecue fans!
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