The chicken breast fillet (Brasil) is a high-quality, low-fat poultry product imported from Brazil. It is characterized by its tender texture, mild flavor and versatility in the kitchen. This fillet comes from chickens that are bred and processed under strict quality and safety standards.
 Product features:
 Origin: Brazil, a leading exporter of high-quality poultry meat.
 Type of meat: Lean chicken breast fillet, rich in protein and low in fat.
 Packaging: Available fresh or frozen, depending on the supplier.
 Use: Ideal for numerous preparation methods, such as grilling, frying, steaming or cooking. Perfect for dishes such as chicken curry, salads, sandwiches or pasta.
 Taste: Mild and juicy, can be excellently refined with spices and marinades.
 Notes:
 Storage: Store in the refrigerator at 0–4 °C (fresh produce) or keep frozen.
 Preparation: Wash thoroughly before preparation and heat to a core temperature of at least 75 °C to ensure safe consumption.
 The chicken breast fillet (Brazil) is a practical and healthy choice for a protein-rich diet and is ideal for a variety of culinary creations.