Olives green, pitted "La Perla"
 The "La Perla" pitted green olives offer an intense, fresh flavor and are ideal for use in gastronomy, especially in Mediterranean cuisine. They are excellent as a snack, in salads or as an ingredient in various dishes. The removal of the pit makes them particularly user-friendly and facilitates preparation. "La Perla" olives are characterized by their uniform size and high quality, which make them an excellent choice for restaurants, hotels and catering services.